Culinary Arts (Baking & Confectionery)
This program trains women in food preparation, baking, catering, and food businessmanagement while instilling excellence, discipline, and creativity.
What You Will Learn
- Food safety and hygiene
- Meal planning and menu development
- Baking and catering techniques
- Presentation and plating
- Running a food business
Outcome: Participants can start catering services, home-based food businesses, orpursue professional culinary opportunities.
